Yes! Observe your surroundings when harvesting and be sure to choose seaweed growing away from sewer pipes, farm run-off, wild bird or marine mammal haul-outs. Rinse with fresh water and eat! High in 72 minerals and nutrients, it's great for you and the planet!

There are over 12,000 species of seaweeds, all with different sizes, colors and uses in our daily life. Seaweed isn't the name of a single plant—it is a common name for thousands of marine plants and algae. There are three main seaweed categories: red, green, and brown. Just like plants, all three types of seaweed have chlorophyll. Some are single cell algae, some have iridescent properties and others can grow up to two feet per day!

Eating seaweed without added salt, artificial flavoring or preservatives is best. Our Sea Biscuits boast a whole flavor experience with large pieces of nuts, seeds, Nori Seaweed and dried fruit. A delicious harmony of Sweet and Savory for a sustained energy experience.

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